How To Make Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe
Side Dish

How To Make Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe

Learn how to prepare How To Make Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 20 small onions
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp mango powder
  • 1 tsp coriander powder
  • salt - as per taste
  • 6 cloves garlic - finely chopped
  • 1 inch ginger - finely chopped
  • 2 Sprig coriander - finely chopped

Instructions

1
To make the Bharwa bulb greens greens formula, first make two cuts on the top of the bulb greens.
2
Take care not to cut it completely.
3
In a mixing dish, mix in red chili dusting masala condiment, turmeric dusting masala condiment, mango dusting masala condiment, coriander dusting masala condiment, seasoning and incorporate.
4
mix in a little moisture to it and make a paste.
5
With the help of your hand, fill this masala condiment inside the bulb greens.
6
Keep the remaining paste separately.
7
Now scalding up fat in a cooking vessel.
8
mix in ginger, garlic and prepare for 30 seconds.
9
After 30 seconds, mix in the filled onions, remaining paste and incorporate it.
10
Now take scalding moisture in a dish and put tamarind in it.
11
After 3 to 4 moments, remove the tamarind and put the tamarind moisture in the bulb greens.
12
lid the cooking vessel and prepare till the bulb greens becomes soft.
13
Between the bitches After crafting, decorate with green coriander and enjoy.
14
enjoy the Bharwa bulb greens greens formula along with Punchmel Dal, Bundi Raita and Phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#northindianrecipes #sidedish #vegetarian
Author

Master Chef

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