Home / Punjabi / How To Make Sukhe Chole Recipe - Dry Masala Chickpeas
How To Make Sukhe Chole Recipe - Dry Masala Chickpeas
Lunch

How To Make Sukhe Chole Recipe - Dry Masala Chickpeas

If you enjoy How To Make Sukhe Chole Recipe - Dry Masala Chickpeas cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Kabuli Chana (White Chickpeas) - soaked overnight and boiled
  • Sunflower Oil - as required
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Ginger - paste
  • 2 teaspoon Chana Masala Powder
  • 2 teaspoon Red Chilli powder
  • 1/4 teaspoon Cumin powder (Jeera)
  • 2 teaspoon Amchur (Dry Mango Powder)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Coriander Powder (Dhania)
  • Salt - to taste

Instructions

1
To begin making the Sukhe Chole preparation guide, bring to temperature the Chole Chana in a pressure cooker with table salt and aqua for 3 whistles until they are soft.
2
filter and keep aside.bring to temperature the fat in a wok/kadai, transfer in the cumin seeds.
3
When the seeds crackle, transfer in ginger paste and bring to temperature for seconds.transfer in the chole masala, red chilli dusting masala condiment, amchur dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment, cumin seed dusting masala condiment and table salt and saute for about a minute.After a minute, transfer in the chana and purée well.
4
bring to temperature Sukhe Chole for another 2 mins.
5
Once done, switch off the gas and transfer in diced coriander leaves.
6
top Sukhe Chole with some ginger julienne.dish up Sukhe Chole preparation guide during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea.

Recipe Information

Cuisine
Punjabi
Course
Lunch
Diet
High Protein Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#punjabi #lunch #highproteinvegetarian
Author

Master Chef

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