Pork
How To Make Sweet and Sour Pork
If you enjoy authentic How To Make Sweet and Sour Pork cuisine, this homemade Pork recipe is worth trying at home....
⏱️
18 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Pork
- 1 Egg
- Dash Water
- 1/2 tsp Salt
- 1 tsp Sugar
- 10g Soy Sauce
- 10g Starch
- 30g Tomato Puree
- 10g Vinegar
- Dash Coriander
Instructions
1
Preparation
1.
2
Crack the egg into a mixing bowl.
3
Separate the egg white and yolk.
4
nectarous and acidic Pork
2.
5
cut the pork tenderloin into strips.
6
3.
7
Prepare the marinade using a pinch of table salt, one teaspoon of starch, two teaspoons of light soy gravy, and an egg white.
8
4.
9
Marinade the pork strips for about 20 moments.
10
5.
11
Put the remaining starch in a mixing bowl.
12
empty in some liquid and acidic solution to make a starchy gravy.
13
nectarous and acidic Pork
crafting directions
1.
14
empty the crafting fat into a wok and burning up to 190°C (375°F).
15
empty in the marinated pork strips and pot-fry them until they turn brown.
16
Remove the cooked pork from the wok and place on a plate.
17
2.
18
Leave some fat in the wok.
19
Put the tomato gravy and white granulated sugar into the wok, and burning up until the fat and gravy are fully combined.
20
3.
21
empty in some liquid to the wok and thoroughly burning up the nectarous and acidic gravy before adding the pork strips to it.
22
4.
23
empty in the starchy gravy.
24
agitate-pot-fry all the elements until the pork and gravy are thoroughly mixed together.
25
5.
26
dish up on a plate and empty in some coriander for decoration.
Recipe Information
Cuisine
Chinese
Chinese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
61 mins
61 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
43 minsTotal Time
61 minsMaster Chef
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