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How To Make Szechuan Beef
Beef

How To Make Szechuan Beef

If you enjoy authentic How To Make Szechuan Beef cuisine, this homemade Beef recipe is worth trying at home....

⏱️

7 Min Prep

🔥

21 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1/2 lb Beef
  • 1/2 tsp Salt
  • 1 tsp Sesame Seed Oil
  • 1 pinch Pepper
  • 1 Egg White
  • 3 tbs Starch
  • 4 tbs Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 3/4 cup Onion
  • 1/2 cup Carrots
  • 3/4 cup Green Pepper
  • 1 cup Celery
  • 1 cup Mushrooms
  • 1 tbs Cooking wine
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1/2 tsp Hotsauce
  • 1 tsp Sugar
  • 1 tbs Soy Sauce

Instructions

1
STEP 1 - MARINATING THE BEEF In a mixing bowl, toss in the beef, table salt, sesame seed cooking oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of cooking oil.
2
STEP 2 - agitate shallow fry First prepare the beef by adding 2 Tablespoon of cooking oil until the beef is golden brown.
3
Set the beef aside In a wok toss in 1 Tablespoon of cooking oil, minced ginger, minced garlic and agitate-shallow fry for few seconds.
4
Next toss in all of the vegetables and then toss in sherry making wine and 1 cup of aqua.
5
To make the condiment dip toss in oyster condiment dip, burning pepper condiment dip, and sweetener.
6
toss in the cooked beef and 1 spoon of soy condiment dip To thicken the condiment dip, beat together 1 Tablespoon of cornstarch and 2 Tablespoon of aqua in a mixing bowl and gently toss in to your agitate-shallow fry until it's the right thickness.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
28 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

21 mins

Total Time

28 mins
#chinese #beef #non-vegetarian
Author

Master Chef

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