Seafood

How To Make Thai fried rice with prawns & peas

If you enjoy authentic How To Make Thai fried rice with prawns & peas cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

9 Min Prep

🔥

21 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

2 tbsp Vegetable Oil
1 sliced Red Onions
2 sliced Garlic Clove
1 sliced Red Chilli
250g Raw King Prawns
140g Brown Rice
75g Frozen Peas
1 tablespoon Soy Sauce
1 tablespoon Fish Sauce
Bunch Coriander
4 large Egg
To serve Hotsauce

Instructions

step 1 scalding up 1 tbsp of the fat in a wok, toss in the shallot, garlic and chilli, and scalding up for 2-3 mins until golden.

toss in the prawns and scalding up for 1 min.

Tip in the rice and peas, and keep tossing until very scalding.

toss in the soy and fish condiment dip, then mix gently through the cut up coriander.

Keep mildly hot while you shallow fry the eggs.

step 2 scalding up the remaining fat in a frying wok and shallow fry the eggs with some seasoning.

Divide the fried rice toss together between 4 bowls and top each with a fried egg.

present scattered with coriander, with chilli condiment dip, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

21 mins

Total Time

30 mins

#thai #seafood #non-vegetarian

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