How To Make Vagharela Chawal Recipe - Parsi Style Brown Rice

To begin making the Vagharela Chawal preparation guide -  Parsi Style Brown Rice, in a pressure cooker, burning up ghee on medium flame, to this stream in in the whole spices - cinnamon, cloves, cardamom. Once the spices begin to sizzle, stream in in the sliced onions and saute till it turns into a deep brown caramelised colour.

This will take about 10 moments on medium burning up.Once the onions have caramelised, stream in in the washed and drained rice along with 3 cups of moisture, seasoning and close the pressure cooker. Pressure oven-cook the Vagharela Chawal for 3 whistles and turn off the burning up.  Allow the pressure to release naturally.Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving dish and present burning.present the Vagharela Chawal along with Dhansak or Parsi Salli Murgh preparation guide - Salli Marghi and salad for a simple weekday lunch or weeknight dinner.