Dessert
How To Make Vegan Cucumber Semolina Cake Recipe
If you enjoy How To Make Vegan Cucumber Semolina Cake Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
50 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 3 Cucumbers - (medium)
- 1/2 cup Ghee
- 1 cup Sugar
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Saffron strands - a few
- 250 ml Coconut milk
- 3 tablespoons Badam (Almond) - powdered
- Slivered Almonds (Badam) - to garnish
Instructions
1
To begin making Cucumber Semolina Cake steps, get all the items required ready and mince the cucumbers.burning up ghee in a kadai, once the skillet is heated, introduce semolina to it and toss together well.
2
Switch off burning up and set it aside for half an hour.After half an hour, introduce grated cucumber, granulated sugar, cardamom dusting seasoning, saffron strands, coconut dairy liquid, and 3 tablespoons almonds (powdered) - together to the kadai and prepare on a high flame.Keep stirring continuously to avoid charring.
3
Keep folding and stirring till it becomes very thick but spreadable like halwa.Meanwhile, also lubricate a square cake skillet.
4
And preheat oven at 350 degree F for 8-10 moments.transfer the cucumber semolina cake mixture in the greased skillet and tap for it to settle.cook thoroughly the cake mixture for 20-25 min till the cake browns on the top.Remove, allow to cool and when it is mildly hot, shred it into desired shape.
5
Demould and offer chilled.offer Cucumber Semolina Cake steps as dessert after a meal of Mutton Rezala steps and Whole Wheat Lachha Paratha steps (Multilayered Layered Indian Flat Bread).
Recipe Information
Cuisine
Middle Eastern
Middle Eastern
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
50 minsTotal Time
60 minsMaster Chef
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