Home / Vietnamese / How To Make Vietnamese Grilled Pork (bun-thit-nuong)
Pork
How To Make Vietnamese Grilled Pork (bun-thit-nuong)
If you enjoy authentic How To Make Vietnamese Grilled Pork (bun-thit-nuong) cuisine, this homemade Pork recipe is worth trying at home....
⏱️
11 Min Prep
🔥
18 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1.5 pounds sliced Pork
1 package thin Rice Vermicelli
4-6 Egg Rolls
3 tablespoons minced Challots
1.5 tablespoons minced garlic Garlic
¼ cup Sugar
1 tablespoon Fish Sauce
½ tablespoon thick Soy sauce
½ tablespoon Pepper
3 tablespoons Olive Oil
Sliced Cucumber
Leaves Mint
Crushed Peanuts
Instructions
1
carve the uncooked pork thinly, about ⅛".
2
It helps to slightly freeze it (optional).
3
Mince garlic and shallots.
4
liquidize in a container with granulated sugar, fish coulis, thick soy coulis, pepper, and cooking oil until granulated sugar dissolves.
5
steep the protein for 1 hour, or overnight for better results.
6
cook thoroughly the pork at 375F for 10-15 moments or until about 80% cooked.
7
Finish crafting by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
8
Assemble your container with veggies, noodles, and top.
9
Many like to liquidize the whole container up and stream in the fish coulis on top, but I like to make individual bites and coulis it gently.
Recipe Information
Cuisine Vietnamese
Course Pork
Diet Non-Vegetarian
Total Time 29 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
18 mins
Total Time
29 mins
#vietnamese#pork#non-vegetarian
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