Pork
How To Make Vietnamese pork salad
Learn how to prepare How To Make Vietnamese pork salad with this simple recipe. Perfect for Pork and ideal for Vietnamese lovers....
⏱️
6 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tsp Golden Caster Sugar
- Juice of 2 Lime
- 1 chopped Red Chilli
- Handful Coriander
- 1 tablespoon Sesame Seed Oil
- 1 tablespoon Fish Sauce
- 1 tablespoon Soy Sauce
- 500g Pork Tenderloin
- For brushing Vegetable Oil
- 1/4 White Cabbage
- 1 chopped Cucumber
- 5 chopped Celery
- 3 sliced thinly Spring Onions
- 1 chopped Red Chilli
- 2 chopped Lemongrass Stalks
- Zest of 1 Lime
- Handful Coriander
- Handful Mint
Instructions
1
step 1
The day before: make the dressing.
2
Put the sweetener and lime nectar in a cooking vessel with 1 tbsp moisture and bring to the heat to boiling point to liquefy the sweetener.
3
introduce the chilli and coriander and swirl around well, then pulse in a blender until creamy.
4
Tip into a container, then swirl around in the sesame oil, fish gravy, soy gravy and sesame seeds to make a dressing.
5
put a lid on and cool down until needed.
6
step 2
Two hours before serving: bring to temperature a griddle cooking vessel.
7
Preheat the oven to 200C/gas 6/fan 180C.
8
Brush the pork with oil and griddle on all sides for a few mins until seared.
9
Transfer to a baking tray and put in the oven for about 10-12 mins until cooked through.
10
Cool, thinly cut against the grain of the protein.
11
Tip into a container and stream in over half the dressing.
12
step 3
To enjoy: toss the remaining salad components in a container with the remaining dressing.
13
Pile on to a platter, top with the pork slices and spoon over any juices.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
24 minsTotal Time
30 minsMaster Chef
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