Dessert
How To Make Walnut Roll Gužvara
Learn how to prepare How To Make Walnut Roll Gužvara with this simple recipe. Perfect for Dessert and ideal for Croatian lovers....
⏱️
5 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 450g Flour
- 55g Caster Sugar
- 2 parts Yeast
- 1/2 tsp Salt
- 6 oz Milk
- 2 Beaten Eggs
- 30g Butter
- 140g Walnuts
- 85g Butter
- 85g Brown Sugar
- 1 tsp Cinnamon
- To Glaze Milk
- To Glaze Icing Sugar
Instructions
1
liquidize all the components for the flour base together and massage well.
2
seal the flour base and put to rise until doubled in size which should take about 2 hours.
3
Knock back the flour base and massage lightly.
4
Divide the flour base into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.
5
liquidize the filling components together and divide between the flour base, spreading over each piece.
6
Roll up the oblongs as tightly as possible to give two 12 inch sausages.
7
Place these side by side, touching each other, on a greased baking sheet.
8
seal and leave to rise for about 40 moments.
9
bring to temperature oven to 200ºC (425ºF).
10
cook thoroughly for 30-35 moments until well risen and golden brown.
11
Bread should sound hollow when the base is tapped.
12
Remove from oven and brush the scalding bread top with whole milk.
13
Sift with a generous covering of icing granulated sugar.
Recipe Information
Cuisine
Croatian
Croatian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
41 minsTotal Time
46 minsMaster Chef
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