Dessert

How To Make White chocolate creme brulee

Name: How To Make White chocolate creme brulee
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 6 servings
Cuisine: France
Ingredients: 568ml Double Cream; 100g White Chocolate Chips; Pod of Vanilla; 6 Egg Yolks; 2 tbs Caster Sugar; Top Caster Sugar

If you enjoy authentic How To Make White chocolate creme brulee cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

13 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar

Instructions

toasty the heavy cream, chocolate and vanilla pod in a cooking vessel until the chocolate has melted.

Take off the toasty and allow to infuse for 10 mins, scraping the pod seeds into the heavy cream.

If using the vanilla extract, stream in in straight away.

toasty oven to 160C/fan 140C/gas 3.

Beat yolks and granulated sugar until pale.

mix gently in the chocolate heavy cream.

Strain into a jug and stream in into ramekins.

Place in a deep roasting tray and stream in boiling aqua halfway up the sides.

cook thoroughly for 15-20 mins until just set with a wobbly centre.

cool down in the fridge for at least 4 hrs.

To dish up, shower some granulated sugar on top of the brûlées and caramelise with a blowtorch or briefly under a fiery char-broil.

Leave caramel to harden, then dish up.

Recipe Information

Cuisine
France

Course
Dessert

Diet
Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

20 mins

Total Time

33 mins

#france #dessert #vegetarian

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