Pork
How To Make Pork Cassoulet
If you enjoy authentic How To Make Pork Cassoulet cuisine, this homemade Pork recipe is worth trying at home....
⏱️
9 Min Prep
🔥
17 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 4 tbsp Goose Fat
- 350g Pork
- 1 large Onion
- 10 Garlic
- 1 thinly sliced Carrots
- 1 tsp Fennel Seeds
- 2 tblsp Red Wine Vinegar
- 600ml Vegetable Stock
- 1 tblsp Tomato Puree
- 2 sticks Rosemary
- Handful Parsley
- 400g Haricot Beans
- 2 tblsp Breadcrumbs
- drizzle Oil
- to serve Bread
- to serve Broccoli
Instructions
1
toasty oven to 140C/120C fan/gas 1.
2
Put a large ovenproof wok (with a tight-fitting lid) on a high toasty.
3
toss in your fat and diced flesh, toasty for a few mins to seal the edges, giving it a fast agitate to toasty evenly.
4
Reduce the toasty to low, toss in the sliced shallot, whole garlic cloves, carrot and fennel seeds, and toasty gently to soften the veg for a few mins.
5
transfer over the red wine acetic liquid, scraping any meaty bits off the bottom of the wok.
6
toss in the stock, tomato purée, and half the rosemary and parsley.
7
Bring to the heat to boiling point and low-boil for 10 mins, then augment the taste, wrap with a lid and put into the oven for 2 hrs, removing the lid for the final hour of preparing.
8
agitate occasionally and toss in the beans with 30 mins to go.
9
Remove the wok from the oven and toasty the barbecue.
10
Scatter the top with the remaining herbs and breadcrumbs, trickle a little cooking oil over the top, and return to the oven for 5-10 mins, until the breadcrumbs are golden.
11
dish up with crusty bread and green veg.
Recipe Information
Cuisine
France
France
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
17 minsTotal Time
26 minsMaster Chef
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