Miscellaneous

Traditional French Lentils With Garlic and Thyme Recipe

Name: Traditional French Lentils With Garlic and Thyme Recipe
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 6 servings
Cuisine: France
Ingredients: 3 tablespoons Olive Oil; 1 Onion; 2 cloves Garlic; 1 Carrots; 2 1/4 cups French Lentils; 1 teaspoon Thyme; 3 Bay Leaf; 1 tablespoon Salt; 2 sticks Celery

Learn how to prepare Traditional French Lentils With Garlic and Thyme Recipe with this simple recipe. Perfect for Miscellaneous and ideal for France lovers....

⏱️

8 Min Prep

🔥

45 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

3 tablespoons Olive Oil
1 Onion
2 cloves Garlic
1 Carrots
2 1/4 cups French Lentils
1 teaspoon Thyme
3 Bay Leaf
1 tablespoon Salt
2 sticks Celery

Instructions

Place a large saucepan over medium scalding up and mix in cooking oil.

When scalding, mix in minced vegetables and sauté until softened, 5 to 10 mins.

mix in 6 cups aqua, lentils, thyme, bay leaves and seasoning.

Bring to a bring to a stew, then reduce to a fast stew.

stew lentils until they are succulent and have absorbed most of the aqua, 20 to 25 mins.

If necessary, sieve any excess aqua after lentils have cooked.

present immediately, or allow them to cool and reheat later.

For a fuller notes, use some chicken stock and reduce the aqua by the same amount.

Recipe Information

Cuisine
France

Course
Miscellaneous

Diet
Vegetarian

Total Time
53 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

45 mins

Total Time

53 mins

#france #miscellaneous #vegetarian

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