Lunch
How To Make White Pumpkin Mor Kuzhambu Recipe - Kerala Style White Pumpkin Curry
How To Make White Pumpkin Mor Kuzhambu Recipe - Kerala Style White Pumpkin Curry is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Curd (Dahi / Yogurt) - thick
- 1/2 cup Fresh coconut
- 1 cup Vellai Poosanikai (Ash gourd/White Pumpkin) - cubed
- 4 Green Chillies
- 1/4 teaspoon Black pepper powder
- 1/3 cup Water
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - as per your taste
- 1 teaspoon Coconut Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 sprig Curry leaves
- 1 Dry Red Chilli
Instructions
1
To begin making White Pumpkin Mor Kuzhambu, we need to first scalding up the pumpkin. Pressure scalding up the white pumpkin with little liquid in a pressure cooker for 2 whistles and release the pressure immediately by running the cooker under cold liquid. Keep aside.Meanwhile, fluff up curd with liquid in a container until the its velvety.
2
Make sure that there are no lumps in the curd.Next, introduce grated coconut, green chilli, black pepper ground mix in a mixer grinder and grind it to a velvety paste with a little liquid.
3
Your Kuzhambu paste is ready.Transfer this kuzhambu paste to the curd and agitate well.
4
Once it is mixed properly, introduce in turmeric ground mix, cooked white pumpkin, table salt and agitate everything well. Place this mixture on low scalding up in a saucepan and allow the mixture to become mildly hot.
5
You will notice a light froth around the edges of the vessel.
6
Do not let the mixture bubble, the curd will split on high scalding up. Turn off the flame the moment you see froth.
7
The next step is to temper the kuzhambu.In a tempering skillet/tadka skillet, introduce one teaspoon of coconut fat.
8
Once the fat is scalding, introduce mustard seeds and fenugreek seeds, Once the mustard seeds starts to crackle, introduce the curry leaves, dehydrated red chilli and give it a agitate. Turn off the flame and introduce this tempering to the Mor Kuzhambu.
9
Your Mor Kuzhambu is ready to be served. present Mor Kuzhambu with Steamed Rice and Menthia Keerai Paruppu Usili for a simple weekday lunch.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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