Side Dish

Instant Carrot Pickle Recipe Recipe At Home

Name: Instant Carrot Pickle Recipe Recipe At Home
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Carrot (Gajjar) - cut into slices; 2 tablespoons Mustard oil; 1/4 teaspoon Asafoetida (hing); 1/2 teaspoon Kalonji (Onion Nigella Seeds) - or kalonji; 1/2 teaspoon Fennel seeds (Saunf) - coarsely powdered; 2 teaspoon Methi Seeds (Fenugreek Seeds) - split; 2 teaspoon Mustard seeds - split/coarsely pounded; 1 teaspoon Red Chilli powder; Salt - to taste

Learn how to prepare Instant Carrot Pickle Recipe Recipe At Home with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

10 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

1 cup Carrot (Gajjar) - cut into slices
2 tablespoons Mustard oil
1/4 teaspoon Asafoetida (hing)
1/2 teaspoon Kalonji (Onion Nigella Seeds) - or kalonji
1/2 teaspoon Fennel seeds (Saunf) - coarsely powdered
2 teaspoon Methi Seeds (Fenugreek Seeds) - split
2 teaspoon Mustard seeds - split/coarsely pounded
1 teaspoon Red Chilli powder
Salt - to taste

Instructions

To begin making the Instant Carrot Pickle formula, combine all the fixings except the fat in a dish and swirl around everything well.

Once it is done, keep it aside.mildly hot the mustard fat in a small pot and when it is burning toss in it to the carrot mixture and swirl around well.

present immediately or keep refrigerated till use.present Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

10 mins

Total Time

30 mins

#indian #sidedish #vegetarian

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