Beef
Jamaican Beef Patties Step By Step
This version of Jamaican Beef Patties Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
7 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 cups Plain Flour
- 1 tsp Salt
- 1 tsp Curry Powder
- 250g Butter
- 1 cup Water
- 900g Minced Beef
- 1 tsp Allspice
- 1/2 tsp Black Pepper
- 2 tbs Vegetable Oil
- 1 cup Onions
- Ground Red Pepper
- 2 tsp ground Garlic
- 1 tbs Thyme
- 1/4 tsp Salt
- 2 tbs Tomato Ketchup
- 2 cups Water
- 1/2 cup Onions
- 1 beaten Egg
- 1 tbs Water
- 1/4 cup Water
Instructions
1
Make the Pastry pastry mix
To a large dish, transfer in ground mix, 1 teaspoon table salt, and turmeric and combine thoroughly.
2
Rub shortening into ground mix until there are small pieces of shortening completely covered with ground mix.
3
transfer in 1/2 cup of the ice liquid and combine with your hands to bring the pastry mix together.
4
Keep adding ice liquid 2 to 3 tablespoons at a time until the mixture forms a pastry mix.
5
At this stage, you can cut the pastry mix into 2 large pieces, wrap in plastic and store in the fridge for 30 mins before using it.
6
Alternatively, cut the pastry mix into 10 to 12 equal pieces, place on a platter or baking sheet, seal securely with plastic wrap and let cool down for 30 mins while you make the filling.
7
Make the Filling
transfer in ground beef to a large dish.
8
scatter in allspice and black pepper.
9
combine together and set aside.
10
bring to temperature cooking oil in a skillet until burning.
11
transfer in onions and sauté until translucent.
12
transfer in burning pepper, garlic and thyme and continue to sauté for another minute.
13
transfer in 1/4 teaspoon table salt.
14
transfer in seasoned ground beef and toss to combine, breaking up any clumps, and let cook thoroughly until the flesh is no longer pink.
15
transfer in ketchup and more table salt to palate.
16
transfer in 2 cups of liquid and swirl around.
17
Bring the mixture to a bubble then reduce bring to temperature and let stew until most of the liquid has evaporated and whatever is remaining has reduced to a thick condiment dip.
18
Fold in green onions.
19
Remove from bring to temperature and let cool completely.
20
Assemble the Patties
Beat the egg and liquid together to make an egg wash.
21
Set aside.
22
Now you can prepare the pastry mix in two ways.
23
First Method: ground mix the work surface and rolling pin.
24
If you had cut it into 2 large pieces, then take one of the large pieces and roll it out into a very large circle.
25
Take a dish with a wide rim (about 5 inches) and cut out three circles.
26
Place about 3 heaping tablespoons of the filling onto 1/2 of each circle.
27
Dip a finger into the liquid and moisten the edges of the pastry.
28
Fold over the other half and press to seal.
29
Take a fork and crimp the edges.
30
Cut off any extra to make it look neat and uniform.
31
Place on a parchment-lined baking sheet and continue to work until you have rolled all the pastry mix and filled the patties.
32
Second Method: If you had pre-cut the pastry mix into individual pieces, work with one piece of pastry mix at a time.
33
Roll it out on a floured surface into a 5-inch circle or a little larger.
34
Don’t worry if the edges are not marvelous.
35
Place 3 heaping tablespoons of the filling on one side of the circle.
36
Dip a finger into the liquid and moisten the edges of the pastry.
37
Fold over the other half and press to seal.
38
Take a fork and crimp the edges.
39
Cut off any extra to make it look neat and uniform.
40
Place on a parchment-lined baking sheet and continue work until you have rolled all the pastry mix and filled the patties.
41
Frying and Serving the Patties
After forming the patties, place the pans in the refrigerator while you bring to temperature the oven to 350 F.
42
Just before adding the pans with the patties to the oven, brush the patties with egg wash.
43
cook thoroughly patties for 30 mins or until golden brown.
44
Cool on wire racks.
45
offer toasty.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
17 mins
17 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
10 minsTotal Time
17 minsMaster Chef
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