Breakfast

Jamaican Cornmeal Porridge Recipe At Home

Name: Jamaican Cornmeal Porridge Recipe At Home
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Cuisine: Jamaican
Ingredients: 4 cups Water; 380g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Allspice; 1/2 cup Sweetened Condensed Milk

Jamaican Cornmeal Porridge Recipe At Home is a delicious Breakfast dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

4 cups Water
380g Coconut Milk
1 cup Fine Yellow Cornmeal
1 1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/2 cup Sweetened Condensed Milk

Instructions

introduce 2 ½ cups liquid, 1 can coconut whole milk to a 4 QT heavy bottomed pot.

Bring to a bring to a bubble gently over medium-high fiery up.

Meanwhile, introduce 1 cup cornmeal and 1 ½ cup liquid to a large mixing cup and beat until seamless.

Once the pot begins to bring to a bubble gently, beat in cornmeal mixture and continue to beat for about 1 minute, ensuring there are no lumps.

Reduce fiery up to low and seal with a tight fitting lid.

fiery up over low fiery up for 15-20 mins, stirring occasionally.

When there is about 5 mins left, mix gently in vanilla extract, cinnamon, nutmeg, and all-seasoning.

Remove from fiery up and sweeten with condensed whole milk.

dish up and enjoy.

Recipe Information

Cuisine
Jamaican

Course
Breakfast

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

20 mins

Total Time

40 mins

#jamaican #breakfast #vegetarian

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