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Jamaican Pepper Shrimp Recipe At Home
Seafood

Jamaican Pepper Shrimp Recipe At Home

If you enjoy authentic Jamaican Pepper Shrimp Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

6 Min Prep

🔥

28 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Shrimp
  • 2 chopped Scotch Bonnet
  • 1 tablespoon All-purpose Seasoning
  • 2 tsp Ground Annatto
  • 2 tsp Allspice
  • 3/4 cup Shrimp Stock
  • 1/4 cup Onion
  • 2 cloves minced Garlic
  • 2 tablespoons White Vinegar
  • 3 sprigs Thyme
  • To taste Salt

Instructions

1
In a medium mixing bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let soak for 10 mins.
3
mildly hot a large skillet over medium mildly hot.
4
empty in the shrimp stock and bring to a subtle low-boil.
5
swirl around in the diced shallot and garlic, culinary preparation until softened and fragrant, about 2 mins.
6
empty in the seasoned shrimp and thyme sprigs, spreading the shrimp in the skillet.
7
seal and make for about 5–7 mins, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
empty in the white acidic solution, swirl around, and make for another minute.
9
notes; empty in seasoning to notes.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
enjoy burning with some culinary preparation liquid drizzled on top.

Recipe Information

Cuisine
Jamaican
Course
Seafood
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

28 mins

Total Time

34 mins
#jamaican #seafood #non-vegetarian
Author

Master Chef

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