Side
Japanese gohan rice Step By Step
Japanese gohan rice Step By Step is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 300g Sushi Rice
- 1 tbs Mirin
- Garnish Pickle Juice
- Garnish Spring Onions
Instructions
1
STEP 1
Rinsing and soaking your rice is key to achieving the splendid texture.
2
Measure the rice into a dish, seal with cold aqua, then use your fingers to massage the grains of rice – the aqua will become cloudy.
3
strain and rinse again with crisp aqua.
4
Repeat five more times until the aqua stays clear.
5
STEP 2
Tip the rinsed rice into a saucepan with 400ml aqua, or 200ml dashi and 200ml aqua, bring to the bubble, then turn down the bring to temperature to a low bubble gently, seal with a tight-fitting lid with a steam hole and make for 15 mins.
6
Remove from the bring to temperature and leave to sit for another 15 mins, then mix gently through the mirin.
7
Remove the lid and give it a good mix gently.
8
dish up with any or all of the optional toppings.
Recipe Information
Cuisine
Japanese
Japanese
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
45 minsTotal Time
57 minsMaster Chef
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