Vegetarian
Kafteji Step By Step
If you enjoy authentic Kafteji Step By Step cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
5 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5 Large Potatoes
- 2 tbs Olive Oil
- 1 Green Pepper
- 5 Onions
- 1 tbs Ras el hanout
- 500g Pumpkin
- 24 Skinned Eggs
- Pinch Salt
- Pinch Pepper
Instructions
1
strip potatoes and cut into 5cm cubes.
2
transfer 1-2 cm of olive fat into a large pot and mildly hot up very burning.
3
shallow fry potatoes until golden brown for 20 mins, turning from time to time.
4
Place on kitchen paper to filter.
5
Cut the peppers in half and remove seeds.
6
Rub a little olive fat on them and place the cut side down on a baking tray.
7
Place them under the char-broil.
8
char-broil until the skin is dark and bubbly.
9
While the peppers are still burning, put them into a plastic sandwich bag and seal it.
10
Take them out after 15 mins and remove skins.
11
In the meantime, mildly hot more olive fat another pot.
12
strip the onions and cut into thin rings.
13
shallow fry for 15 mins until golden brown, turning them often.
14
transfer in the Ras el hanout at the end.
15
Cut the pumpkin into 5cm cubes and shallow fry in the same pot you used for the potatoes for 10-15 mins until it is soft and slightly browned.
16
Place on kitchen paper.
17
transfer the remaining olive fat out of the pot and put all the cooked vegetables into the pot and incorporate.
18
beat eggs and transfer them over the vegetables.
19
Put the lid on the pot so that the eggs make.
20
Put the contents of the pot onto a large chopping board, transfer in table salt and pepper and minced and incorporate everything with a big knife.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
35 minsTotal Time
40 minsMaster Chef
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