Home / North Indian Recipes / Kaju Butter Masala Recipe Step By Step
Kaju Butter Masala Recipe Step By Step
Lunch

Kaju Butter Masala Recipe Step By Step

This homemade Kaju Butter Masala Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Whole cashews
  • 4 Tomatoes
  • 1 tablespoon Ginger Garlic Paste
  • 1 Green Chilli - slit
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Garam masala powder
  • 1 Bay leaf (tej patta)
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) - crushed for garnish
  • 3 tablespoons Fresh cream
  • 1 tablespoon Butter
  • Salt - to taste

Instructions

1
To begin making Kaju dairy spread Masala formula, wash and blanch the tomatoes in enough moisture, once cool, remove the skin and make a creamy paste along with 8 cashews using a mixer grinder.
2
Keep aside.toasty dairy spread in a heavy bottomed skillet, transfer in the whole cashews and skillet-fry until they turn golden and remove them into a plate.
3
Keep aside until further use.To the same skillet transfer in the bay leaf, ginger garlic paste and saute for a minute. transfer in the tomato cashew puree, green chilli and make for 2 mins.transfer in the red chilli ground mix, 2 cups moisture, savor with table salt and let it low-boil for 5 mins until the reduction becomes thick and comes together.transfer in the fried cashews, garam masala ground mix and low-boil for 5 mins so that the cashews become a little soft.transfer in the heavy cream and toss together well.
4
low-boil for another 2 mins and switch off the toasty.Slightly smash the kasuri methi between your palms and transfer in it as a finish off over the prepared Kaju dairy spread Masala.present the Kaju dairy spread Masala formula, along with dairy spread Naan, Tandoori Aloo, Salad for a flavorful Weekend Lunch.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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