Kaju Pakoda Recipe (Cashew Nut Fritters) Made Simple

To begin making Kaju Pakoda method (Cashew Nut Fritters), prep up all the components mentioned and keep ready.

In a deep frying skillet, scalding up enough fat to deep sauté.While the fat is getting heated, In a large mixing mixing bowl, take besan, rice ground mix, red chili ground mix, give them a rapid swirl around till evenly mixed.To the parched mixture, toss in ginger garlic paste, table salt, fennel seeds, and mash well.toss in finely diced mint leaves, and mash well.To this mixture, toss in whole cashew nuts and toss well till the cashews are coated.toss in 1 tablespoon of scalding fat from the deep frying skillet and mash.strew liquid to the the mixture, little by little to make a lump free pastry mix along with chunky cashews.Pinch out a small portions of the prepared pastry mix, and gradually drop the paste to the deep frying skillet with scalding fat.

sauté them in batches till golden and crisp.Take the cashew pakodas out of the culinary preparation fat and place them on kitchen towel to absorb excess fat from the pakodas.enjoy Kaju Pakoda method (Cashew Nut Fritters) along with other tea time snacks for kids and with added masala chai for the whole family.