Side Dish

Chammanthi Chutney Recipe Made Simple

Name: Chammanthi Chutney Recipe Made Simple
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coconut - grated; 1 inch ginger - grated; 1 onion - finely chopped; 1 sprig curry leaves; 1/2 teaspoon asafoetida; 1 teaspoon mustard; 2 dry red chillies; 2 tablespoons oil; salt - According to taste

This homemade Chammanthi Chutney Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

20 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup coconut - grated
1 inch ginger - grated
1 onion - finely chopped
1 sprig curry leaves
1/2 teaspoon asafoetida
1 teaspoon mustard
2 dry red chillies
2 tablespoons oil
salt - According to taste

Instructions

To make the chmanthi chutney preparation guide, firstly introduce ginger, parched red chilli and coconut in a mixer jar.

Grind it well.

introduce some aqua and make a paste.

Chop the bulb greens and keep it aside.

scalding up cooking oil in a cooking vessel.

introduce mustard seeds and prepare for 10 seconds.

Now introduce onions and prepare till they become golden and soft.

After the bulb greens becomes soft, introduce curry leaves, ginger chilli paste and swirl around it well.

introduce some aqua, table salt and let it heat to boiling point.

After boiling, turn off the gas and dish up.

dish up the chamanthi chutney preparation guide with ghee char dosa and mixed greens sambar for dinner.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

20 mins

Total Time

40 mins

#indian #sidedish #vegetarian

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