Beef

Karbonader (Lean Beef Patties) with Caramelized Onions Made Easy

Learn how to prepare Karbonader (Lean Beef Patties) with Caramelized Onions Made Easy with this simple recipe. Perfect for Beef and ideal for Norway lovers....

⏱️

14 Min Prep

🔥

31 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 Onion
1 tablespoon Butter
1 lb Ground Beef
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg
1/2 tbs Cornstarch
50 ml Water
2 tblsp Butter

Instructions

zest half an shallot and set aside.

carve the rest of the onions and shallow fry in margarine on low/medium bring to temperature until caramelized.

▢ In a dish, incorporate together ground beef, grated shallot, table salt, pepper, nutmeg, potato/corn starch, and aqua.

▢ Form into a sausage and cut 6 patties.

Using a knife make a light grid pattern in each patty.

▢ Brown both sides of the karbonader in margarine on high bring to temperature, then turn down to low bring to temperature and shallow fry for another 2 – 3 mins.

▢ dish up the karbonader and onions with potatoes, stewed peas, and brown coulis for dinner, or on a carve of bread for lunch or a snack.

Recipe Information

Cuisine
Norway

Course
Beef

Diet
Non-Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

31 mins

Total Time

45 mins

#norway #beef #non-vegetarian

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