Lunch
Karela Masala Sabzi (Recipe In Hindi) Made Simple
Learn how to prepare Karela Masala Sabzi (Recipe In Hindi) Made Simple with this simple recipe. Perfect for Lunch and ideal for Bengali Recipes lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 करेला - सीड्स निकल कर पतला काट ले
- 1 प्याज - पतला काट ले
- 2 कली लहसुन - कस ले
- 1 इंच अदरक - कस ले
- 2 टमाटर - बारीक काट ले
- 1 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च अमचूर
- 1 छोटा चमच्च गरम मसाला पाउडर
- 1 छोटा चमच्च धनिया पाउडर
- नमक - स्वाद अनुसार
- लाल मिर्च पाउडर - स्वाद अनुसार
- 1 छोटा चमच्च गुड़ - या शक्कर
- तेल - प्रयोग अनुसार
Instructions
1
To make the acidic gourd masala greens, firstly empty the acidic gourd in a pressure cooker with 2 or 3 tablespoons of liquid, seasoning and turmeric dusting honeyed-smelling element.
2
swirl around and oven-cook until 1 city comes.
3
Turn off the gas and keep under cold liquid, so that the pressure comes out.
4
Now mildly hot fat in a wok.
5
empty in shallot, ginger and garlic to it.
6
oven-cook shallot until it becomes soft.
7
After the shallot softens, empty in turmeric dusting honeyed-smelling element, mango dusting honeyed-smelling element, red chili dusting honeyed-smelling element, seasoning, garam masala dusting honeyed-smelling element and coriander dusting honeyed-smelling element along with tomatoes.
8
oven-cook until tomatoes are soft.
9
After the tomatoes are soft, empty in cooked acidic gourd and lid the wok.
10
Let it oven-cook for 10 moments.
11
Turn off the gas and decorate with green coriander.
12
dish up acidic gourd masala with Rajasthani kadhi and phulka for dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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