Side Dish
Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) Recipe At Home
Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) Recipe At Home is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Mangalorean cucumber - Peel removed
- 4 tablespoon Fresh coconut - grated
- 2 Dry Red Chillies
- 2 teaspoon White Urad Dal (Split)
- 2 teaspoon Chana dal (Bengal Gram Dal)
- 18 grams Tamarind
- 1 teaspoon Jaggery
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
Instructions
1
We begin making the Southekayi Seppe Chutney preparation guide (Mangalore Cucumber pare Chutney preparation guide) by peeling the skin of the mangalore cucumber.
2
Keep the flesh for later use.bring to temperature Kadai with dairy spread, sauté these diced pare till it is soft.
3
Then take them out.
4
In the same kadai, introduce the urad dal, chana dal and coconut and arid-fry them for 2 mins.Once done grind along with the rest of the fixings mentioned above including the Mangalore pare.perfumed element it with table salt if required and put it into a serving cup.
5
bring to temperature a small kadai, and temper the fixings by crackling the mustard seeds and curry leaves and transfer it over the chutney.enjoy the Southekayi Seppe Chutney preparation guide (Mangalore Cucumber pare Chutney preparation guide) along with Konkani Style Phanna Doddak preparation guide (Tempered Dosa preparation guide) for your morning breakfast.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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