Home / Karnataka / Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) Step By Step
Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) Step By Step
Side Dish

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) Step By Step

Learn how to prepare Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) Step By Step with this simple recipe. Perfect for Side Dish and ideal for Karnataka lovers....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Cashew nuts - soaked in warm water and salt for 15 minutes
  • 3 tablespoons Fresh coconut - grated
  • 1 teaspoon Sugar
  • Salt - to taste
  • 2 teaspoons Coconut Oil
  • 1 teaspoon White Urad Dal (Split)
  • 1/2 teaspoon Mustard seeds
  • 3 Dry Red Chillies - broken (adjust to taste)
  • 4 cloves Garlic - crushed
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Curry leaves - a few

Instructions

1
To begin making the Karwar Style Bibya Usal steps (Spiced Cashew Nut Sabzi), soak the cashews in mildly hot moisture and a little seasoning for about 10 moments.mildly hot cooking oil in a heavy bottomed cooking vessel.
2
Once the cooking oil is burning, transfer in the mustard seeds and let them splutter.As the mustard splutters, transfer in split black gram and sauté till them till it turns golden brown.Break in the parched red chillies into half into the kadai and transfer in curry leaves along with crushed garlicAfter a few seconds of frying them, transfer in the cashew nuts and turmeric.
3
Toss cashews to mash with the tempering.
4
Keep sautéing for a couple of moments on medium mildly hot.transfer in seasoning, granulated sugar and about 1/4 cup of moisture and mash everything well.
5
Now seal and cook thoroughly in low mildly hot for 5 to 10 moments.
6
Cashew nuts should be soft but slightly crisp.transfer in grated coconut and allow all the moisture to parched up with stirring.
7
Check for seasoning and adjust spices if needed, allow to sit for a minute and switch off.offer Karwar Style Bibya Usal steps (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal.

Recipe Information

Cuisine
Karnataka
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#karnataka #sidedish #vegetarian
Author

Master Chef

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