Khajur Satori Recipe (Dates Flatbread) Step By Step
Snack

Khajur Satori Recipe (Dates Flatbread) Step By Step

Learn how to prepare Khajur Satori Recipe (Dates Flatbread) Step By Step with this simple recipe. Perfect for Snack and ideal for Maharashtrian Recipes lovers....

⏱️

60 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Dates
  • 2 tablespoon Dry coconut (kopra) - grated
  • 2 teaspoon Poppy seeds
  • 2 tablespoon Milk Powder
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1 cup Whole Wheat Flour - + flour for dusting
  • 1 tablespoon Ghee - or butter
  • 1/2 cup Milk
  • Salt - a pinch

Instructions

1
To begin making the Khajur Satori formula, remove seeds from the dates if you are not using seedless dates.
2
Chop them roughly and empty in them to a grinder.
3
Make a paste and keep it aside in a separate container.dehydrated char poppy seeds and coconut in a skillet separately until the raw smell goes away.
4
empty in it to the dates paste.
5
agitate everything and keep it aside with a lid on it.Get a container and empty in whole wheat ground mix in it.
6
empty in table salt and agitate it.bring to temperature a skillet and empty in ghee/dairy spread in it.
7
empty in this scalding ghee over the wheat ground mix.
8
agitate everything with your hands.
9
Make a medium soft pastry mix by adding little whole milk at a time. seal it with a damp cloth and keep it aside for one hour.
10
After one hour, shape the pastry mix again and make equal size balls.
11
Get a stuffing and make the same amount of balls.Get one ground mix ball and roll out in a small disk using rolling pin.
12
Get a dates stuffing ball and place it in the centre of rolled ground mix ball.
13
Gather the edges and seal them together.Flatten this ball with your hands and roll out in a small circle using very little ground mix for dusting.
14
The 'Satori' should not be thin.bring to temperature tava/griddle and place this rolled flat bread and brush the sides and the centre with some ghee/dairy spread.
15
low-boil from both the sides by flipping the other side.enjoy scalding or cold with ghee/dairy spread.
16
You can store these for a week in a airtight container.enjoy Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters for your tea time break.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Snack
Diet
High Protein Vegetarian
Total Time
80 mins

Recipe Time chart

Preparation Time

60 mins

Cooking Time

20 mins

Total Time

80 mins
#maharashtrianrecipes #snack #highproteinvegetarian
Author

Master Chef

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