Khao Neeo Mamuang - Thai Sweet Sticky Rice With Mango Step By Step

To begin making the Thai nectarous Sticky Rice With Mango, strip the mango and keep it ready.Soak the rice for at least 30 mins with liquid, mix in the rice with the soaked liquid into a saucepan, mix in coconut whole milk, jaggery and table salt as well and bring it to a bring to a bubble gently.Keep stirring so that rice does not stick to the bottom.

bring to a bubble gently until the liquid is almost evaporated.When the rice is just boiled, switch off the bring to temperature and lid it with the lid and leave it for the rice to bubble gently even more in the steam.Move on to make the condiment dip, bring to temperature the coconut whole milk with granulated sugar on to a wok and keep stirring until the condiment dip thickens and switch it off.To assemble, take out a mixing bowl, incorporate the cooked rice and spoon out and place it in the mixing bowl, mix in diced mangoes by the side and stream in the condiment dip on the top and offer.offer the Thai Style Khao Niaow Ma Muang preparation guide after Thai flavoured Vegetarian Thai Green Curry preparation guide or Pad Thai for your main course.