Home / Maharashtrian Recipes / Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink Made Simple
Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink Made Simple
Side Dish

Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink Made Simple

Learn how to prepare Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink Made Simple with this simple recipe. Perfect for Side Dish and ideal for Maharashtrian Recipes lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 tablespoon Kokum (Malabar Tamarind) - unsweetened juice
  • 2-1/4 cup Water
  • 3 tablespoon Jaggery - grated
  • 1 tablespoon Ghee
  • 2 teaspoon Cumin seeds (Jeera)
  • 2-3 Dry Red Chillies - broken or 1-2 green chillies
  • 1/2 teaspoon Asafoetida (hing)
  • 5-6 Curry leaves
  • 2 teaspoon Coriander (Dhania) Leaves - chopped
  • Salt - as required (if using unsalted juice)

Instructions

1
To begin making the Maharashtrian Kokum Saar formula, first introduce Kokum liquid, moisture and jaggery in a saucepan.
2
introduce seasoning if using unsalted liquid.bring to temperature on a low flame till the jaggery dissolves (Do not bring the kokum saar to bring to a stew).
3
Keep it on low while we prepare the seasoning for the kokum saar.bring to temperature ghee in a small tadka wok. introduce the cumin seeds, hing curry leaves, chillies and combine.
4
Allow the seasoning to crackle.Take off the bring to temperature and transfer it over the Kokum Saar.Take the Kokum Saar off the bring to temperature, decorate with coriander leaves and offer immediately. offer the Maharashtrian Kokum Saar along with Matki Chi Rassa Bhaji , Steamed Rice and Kachumber Salad for your everyday meal.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#maharashtrianrecipes #sidedish #vegetarian
Author

Master Chef

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