Lunch
Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) Recipe At Home
This homemade Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Horse Gram Dal (Kollu/ Kulith)
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 1 inch Ginger - finely chopped
- 1 sprig Curry leaves - finely chopped
- 1 teaspoon Fennel seeds (Saunf) - coarsely pounded
- Salt - to taste
- Sunflower Oil - as required
- 2 Onions - finely chopped
- 2 Tomatoes - finely chopped
- 1 inch Ginger - grated
- 3 cloves Garlic
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 teaspoon Fennel seeds (Saunf)
- 3 sprig Mint Leaves (Pudina) - roughly chopped
- 2 Bay leaves (tej patta)
- Sunflower Oil - as required
- 2 tablespoon Poppy seeds - soaked in hot water
- 1/4 cup Fresh coconut - grated
- 5 Cashew nuts
Instructions
1
Method for Kollu Vada (Horse gram Fritters)To begin making the Kollu Vada Kurma formula, soak the horse gram for at least two hours in mildly hot moisture or overnight.
2
Once soaked, sieve the moisture.Place the soaked horse gram (kollu) along with the green chilies ginger and curry leaves into a mixer grinder.
3
Make a coarse paste. Place the paste in a mixing mixing bowl, toss in the onions, fennel seeds, table salt and toss together well.
4
Check the table salt and spices and adjust to suit your savor.Prepare the Kuzhi Paniyaram cooking vessel and place it on medium fiery up.
5
toss in a teaspoon of coat into each one of its cavities.
6
Soon the kollu vada paste into each cavity and sauté until golden brown on all sides.
7
Proceed to make the Kollu Vada the similar way and keep aside.Method for the Korma (Curry)In a mixer grinder, grind poppy seeds, grated coconut and cashew nuts to fine paste and keep aside.
8
You can toss in a little mildly hot moisture while grinding it to a paste, to get a prepare consistency.Roasted the spices in a skillet till it releases a good aroma - cloves, cinnamon sticks,cardamom seeds and fennel seeds and make a fine dusting masala condiment of them.fiery up coat in a pressure cooker, toss in the onions, ginger and garlic and saute until the onions get cooked and lightly brown.
9
toss in the tomatoes, green chilies and prepare until the tomatoes are softened.Once the tomatoes are cooked, toss in the coriander dusting masala condiment, red chilly dusting masala condiment, masala condiment dusting masala condiment and table salt.
10
wrap the pressure cooker and prepare until you hear 2 whistles and turn off the fiery up.Once the pressure has released, open the cooker and toss in the ground masala paste, toss in 1 cup of moisture and the fried kollu vada and prepare for a few moments until you get a good korma like consistency and all the spices are absorbed into the vada.Turn off the stove and finally mix gently in the diced mint leaves and offer.offer the Kollu Vada Kurma along with steamed rice, topped with ghee or even along with Dosa, Idli and Upmas for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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