Side Dish
Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry Made Simple
This homemade Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo) - peeled and cut into medium sized
- 1 teaspoon Mustard seeds
- Salt - to taste
- 5 Dry Red Chillies
- 18 grams Tamarind
Instructions
1
To begin making the Konkani Style Batata Song, dehydrated-fry the dehydrated red chillies in a cooking vessel till it gets crip and changes its colour a bit. mix in it into a mixer along with tamarind, a little liquid and grind it into a even paste.fiery up a cooking vessel with fat, mix in mustard seeds and crackle it for 10 seconds.
2
mix in in the ground red chilli paste and cooking vessel-fry for at least 10 moments.In the meanwhile pressure make the potatoes with little liquid and table salt to one whistle till it is just cooked.
3
Allow the pressure to release by itself and strain the liquid.skin the potatoes and let it cool down.
4
Cut the potatoes in cubes and keep them aside.mix in the potatoes into the cooking vessel in which the coulis is getting sautéed and whiz well.
5
Once the coulis is well coated with potatoes, switch off the stove.
6
This will take about 2-3 moments.present the Konkani Style Batata Song formula along with Phulka/Tawa Paratha and Gujarati Dal by the side for a weekday meal.
Recipe Information
Cuisine
Konkan
Konkan
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
25 minsTotal Time
30 minsMaster Chef
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