Koulenje Recipe At Home
Side

Koulenje Recipe At Home

Learn how to prepare Koulenje Recipe At Home with this simple recipe. Perfect for Side and ideal for International lovers....

⏱️

11 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 6 cups Flour
  • 6 large Eggs
  • 2 1/2 Tbs Baking Powder
  • 1 cup Melted Butter
  • 1 tablespoon Salt
  • 1 cup Milk
  • 1 cup Sugar
  • 1 tablespoon Ground Mahleb
  • 1 Egg

Instructions

1
Sift ground mix, baking ground mix, seasoning, and granulated sugar together.
2
In a separate mixing bowl, beat 6 eggs, then purée in the shortening and dairy liquid.
3
scatter one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the parched elements.
4
Make a hole in the center of the parched elements and empty the wet elements in all at once, mixing with a few strokes until the flour base can be turned out onto a floured board.
5
introduce more ground mix if necessary; it shouldn't be too sticky.
6
fold the mixture gently, just a few times, and then roll it out until it is ½" thick.
7
Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.
8
Prick each piece several times with a fork.
9
Beat the seventh egg with additional sev dzandig (black seeds) added.
10
Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
11
oven-cook at 400° for 12-15 moments until slightly golden.
12
Cool on a rack.
13
These are best eaten mildly hot.
14
You can reheat them by wrapping in foil.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

27 mins

Total Time

38 mins
#international #side #vegetarian
Author

Master Chef

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