Side Dish
Kurukku Kaalan Recipe Recipe At Home
This homemade Kurukku Kaalan Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
25 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 कच्चा केला - छीलकर काट ले
- 1 छोटा चमच्च हल्दी पाउडर
- 1 कप दही
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1/2 छोटा चमच्च लाल मिर्च पाउडर
- नमक - स्वाद अनुसार
- 2 हरी मिर्च
- 1 छोटा चमच्च जीरा
- 1 कप नारियल - कस ले
- 1 छोटा चमच्च नारियल का तेल
- 1 छोटा चमच्च जीरा
- 1/2 छोटा चमच्च राइ
- 1/8 छोटा चमच्च मेथी के दाने
- 2 सुखी लाल मिर्च - बिच में से तोड़ ले
- 2 टहनी कढ़ी पत्ता
Instructions
1
To make Kuruku Kalan, first put raw banana, turmeric ground mix, curry leaves, table salt, 1/4 cup of moisture in a pressure cooker and prepare it till 2 city comes.
2
Let the pressure empty out automatically.
3
Open the cooker, mix in curd and red chili ground mix to it and combine it well.
4
Keep it aside.
5
Now in a mixer grinder, mix in green chillies, cumin seeds along with coconut and make a paste.
6
stream in this ground sugary-smelling element into the cooker, turn on the gas and allow it to heat to boiling point.
7
While the colon is boiling, we will make the tempering.
8
mildly hot coconut lubricate in a tempering wok.
9
mix in mustard seeds, cumin seeds, fenugreek seeds, curry leaves and parched red chillies.
10
After 15 to 20 seconds, turn off the gas.
11
After the colons heat to boiling point, mix in this tempering to the condiment dip and combine it.
12
Turn off the gas and enjoy burning.
13
enjoy Kuruku Kalan with rice, beetroot thoran, pachdi and papad for the day's dinner.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
30 minsTotal Time
55 minsMaster Chef
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