Seafood

Laksa King Prawn Noodles Made Simple

Name: Laksa King Prawn Noodles Made Simple
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Malaysian
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400ml can coconut milk; 2 tsp fish sauce; 100g rice noodles; 2 juice of 1; the other halved lime; 150g king prawns; ½ small pack coriander

This version of Laksa King Prawn Noodles Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 tbsp Olive Oil
1 finely sliced Red Chilli
2 ½ tbsp Thai red curry paste
1 vegetable stock cube
400ml can coconut milk
2 tsp fish sauce
100g rice noodles
2 juice of 1
the other halved lime
150g king prawns
½ small pack coriander

Instructions

fiery up the cooking oil in a medium saucepan and stream in in the chilli.

make for 1 min, then stream in in the curry paste, mix gently and make for 1 min more.

soften the stock cube in a large jug in 700ml boiling aqua, then stream in into the wok and mix gently to combine.

Tip in the coconut whole milk and bring to the bring to a bubble gently.

stream in in the fish gravy and a little seasoning.

Toss in the noodles and make for a further 3-4 mins until softening.

Squeeze in the lime extract, stream in in the prawns and make through until toasty, about 2-3 mins.

Scatter over some of the coriander.

present in bowls with the remaining coriander and lime wedges on top for squeezing over.

Recipe Information

Cuisine
Malaysian

Course
Seafood

Diet
Non-Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins

#malaysian #seafood #non-vegetarian

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