Lamb
Lamb and Lemon Souvlaki Made Easy
This version of Lamb and Lemon Souvlaki Made Easy is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
17 Min Prep
🔥
28 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cloves Garlic
- 2 tsp Sea Salt
- 4 tbs Olive Oil
- Zest and juice of 1 Lemon
- 1 tbs Dill
- 750g Lamb Leg
- To serve Pita Bread
Instructions
1
Pound the garlic with sea table salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste.
2
whip together the cooking oil, lemon extract, zest, dill and garlic.
3
incorporate in the lamb and combine well.
4
wrap and infuse for at least 2 hrs or overnight in the fridge.
5
If you’re going to use bamboo skewers, soak them in cold aqua.
6
If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before preparing.
7
Thread the protein onto the soaked or metal skewers.
8
fiery up the barbecue to high or have a fiery griddle wok or barbecue ready.
9
make the skewers for 2-3 mins on each side, basting with the remaining marinade.
10
fiery up the pitta or flatbreads briefly, then stuff with the souvlaki.
11
introduce Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.
Recipe Information
Cuisine
Greek
Greek
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
28 minsTotal Time
45 minsMaster Chef
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