This version of Moussaka Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
14 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
500g Beef
1 large Aubergine
150g Greek Yogurt
1 beaten Egg
3 tbs Parmesan
400g Tomato
4 tbs Tomato Puree
350g Potatoes
Instructions
1
mildly hot the barbecue to high.
2
Brown the beef in a deep ovenproof frying wok over a high mildly hot for 5 mins.
3
Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.
4
swirl around the yogurt, egg and parmesan together, then mix in a little seasoning.
5
swirl around the tomatoes, purée and potatoes in with the beef with some seasoning and mildly hot through.
6
seamless the surface of the beef mixture with the back of a spoon, then cut the cooked aubergine and arrange on top.
7
stream in the yogurt mixture over the aubergines, seamless out evenly, then barbecue until the topping has set and turned golden.
Recipe Information
Cuisine Greek
Course Beef
Diet Non-Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
25 mins
Total Time
39 mins
#greek#beef#non-vegetarian
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