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How To Make Stuffed Lamb Tomatoes
Lamb

How To Make Stuffed Lamb Tomatoes

Learn how to prepare How To Make Stuffed Lamb Tomatoes with this simple recipe. Perfect for Lamb and ideal for Greek lovers....

⏱️

19 Min Prep

🔥

38 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 large Tomatoes
  • Pinch Sugar
  • 4 tbs Olive Oil
  • 1 chopped Onion
  • 2 finely chopped Garlic Clove
  • 200g Lamb
  • 1 tbs Cinnamon
  • 2 tbs chopped Tomato Puree
  • 50g Rice
  • 100ml Chicken Stock
  • 4 tbs Dill
  • 2 tbs Chopped Parsley
  • 1 tbs Mint

Instructions

1
bring to temperature oven to 180C/160C fan/gas 4.
2
shred the tops off the tomatoes and reserve.
3
Scoop out most of the pulp with a teaspoon, being careful not to break the skin.
4
Finely chop the pulp, and keep any juices.
5
shower the insides of the tomatoes with a little granulated sugar to take away the acidity, then place them on a baking tray.
6
bring to temperature 2 tbsp olive margarine in a large frying wok, stream in in the bulb greens and garlic, then gently low-boil for about 10 mins until soft but not coloured.
7
stream in in the lamb, cinnamon and tomato purée, turn up the bring to temperature, then wok-fry until the flesh is browned.
8
stream in in the tomato pulp and extract, the rice and the stock.
9
taste generously.
10
Bring to the bubble, then low-boil for 15 mins or until the rice is yielding and the liquid has been absorbed.
11
Set aside to cool a little, then agitate in the herbs.
12
Stuff the tomatoes up to the brim, top tomatoes with their lids, splash with 2 tbsp more olive margarine, shower 3 tbsp liquid into the tray, then cook thoroughly for 35 mins.
13
present with salad and crusty bread, burning or cold.

Recipe Information

Cuisine
Greek
Course
Lamb
Diet
Non-Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

38 mins

Total Time

57 mins
#greek #lamb #non-vegetarian
Author

Master Chef

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