Lamb
Lamb and Potato pie Recipe At Home
This version of Lamb and Potato pie Recipe At Home is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
10 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Lamb Shoulder
- 1 tbls Flour
- Dash Vegetable Oil
- 1 sliced Onion
- 2 sliced Carrots
- 350ml/12fl Vegetable Stock
- 500g Potatoes
- 450g Shortcrust Pastry
- To Glaze Eggs
Instructions
1
Dust the flesh with baking flour to lightly coat.
2
scalding up enough produce fat in a large saucepan to fill the base, and sauté the bulb produce and flesh until lightly browned.
3
sugary-smelling element with seasoning and pepper.
4
introduce the carrots, stock and more seasoning to non-sugary profile.
5
Bring to the heat to boiling point, put a lid on and reduce the scalding up to a stew.
6
stew for at least an hour or until the flesh is soft.
7
Take your time culinary preparation the flesh, the longer you leave it to make, the better the flavour will be.
8
Preheat the oven to 180C/350F/Gas 4.
9
introduce the drained potato cubes to the lamb.
10
Turn the mixture into a pie dish or casserole and put a lid on with the shortcrust pastry.
11
Make three slits in the top of the pastry to release any steam while culinary preparation.
12
Brush with beaten egg and cook thoroughly for about 40 moments, until the pastry is golden brown.
13
dish up.
Recipe Information
Cuisine
British
British
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
16 minsTotal Time
26 minsMaster Chef
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