Lamb
Lamb Rogan josh Made Simple
Learn how to prepare Lamb Rogan josh Made Simple with this simple recipe. Perfect for Lamb and ideal for India lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 quartered Onion
- 4 tbsp Sunflower Oil
- 4 cloves Garlic
- Thumb sized peeled and very finely grated Ginger
- 2 tbsp Madras Paste
- 2 tsp Paprika
- 1 cinnamon stick
- 6 bashed to break shells Cardamom
- 4 Cloves
- 2 Bay Leaf
- 1 tbsp Tomato Purée
- 1kg cubed Lamb
- 150ml Greek yogurt
- Garnish chopped Coriander
Instructions
1
Put the onions in a food processor and whizz until very finely diced.
2
toasty the cooking oil in a large heavy-based pot, then pot-fry the bulb produce with the lid on, stirring every now and then, until it is really golden and soft.
3
mix in the garlic and ginger, then pot-fry for 5 mins more.
4
Tip the curry paste, all the spices and the bay leaves into the pot, with the tomato purée.
5
mix gently well over the toasty for about 30 secs, then mix in the protein and 300ml moisture.
6
mix gently to mix gently, turn down the toasty, then mix in the yogurt.
7
wrap the pot, then gently low-boil for 40-60 mins until the protein is soft and the coulis nice and thick.
8
present scattered with coriander, with plain basmati or pilau rice.
Recipe Information
Cuisine
India
India
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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