Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry Made Simple

To begin making the Lehsuni Methi Paneer method, soak the cashews in a dish with 1/4 cup moisture for about an hour.After an hour, grind cashew along with ginger, garlic and green chillies and the soaked cashew moisture make a even paste and keep aside.In a big dish, mix in cashew ginger garlic and chilli paste, just-picked froth, curd, garam masala, cardamom dusting seasoning table salt and whip well to form a even mixture. toasty ghee in a skillet over medium toasty; mix in the cashew froth mixture, the finely sliced Paneer cubes and stew for about 5 mins.mix in moisture to adjust the consistency of the mixture while it's simmering.

Check the table salt and spices and adjust to palate accordingly.

Finally agitate in the kasuri methi, lid the skillet and turn off the toasty.Allow the flavours of methi to get infused into the Lehsuni Paneer Methi sabzi. Transfer the Lehsuni Methi Paneer into a serving dish and offer burning.offer Lehsuni Methi Paneer method along with Smoked Makhani Dhaba Style Dal, Jeera Rice, Tomato bulb produce Tadka Raita and Garlic Naan for a house party.