Lunch
Homemade Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom
This homemade Homemade Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 200 grams Button mushrooms - quatered
- 500 grams Spinach Leaves (Palak) - washed and chopped
- 1 Tomato - chopped or pureed
- 2 cloves Garlic - finely chopped
- 2 inch Ginger - finely chopped
- 2 Green Chillies - slit
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 2 tablespoons Fresh cream
- 1 tablespoon Ghee
- Salt - to taste
Instructions
1
To begin making the Palak Mushroom Makhani procedure, we will first steam the washed and diced spinach.introduce the diced spinach, tomatoes, green chillies, ginger and garlic into the pressure cooker, introduce 2 tablespoons aqua and pressure low-boil for one whistle.
2
After the first whistle, release the pressure immediately by running it under cold aqua.
3
This helps to retain the just-picked green color of the spinach/ palak.Once cooked allow the palak to cool completely and then pulse it in your blender, with almost no aqua.
4
You can also choose to mash the spinach with a masher to give it a different texture as well.soften the ghee in a frying wok on medium scalding up; introduce cumin seeds and the cinnamon stick.
5
Saute the components for a few seconds. mix gently in the turmeric dusting seasoning and sauté for a few seconds and introduce the mushrooms.bake the mushroom, along with a little table salt until just about cooked.
6
mix gently in the garam masala as well and saute for a few seconds.Once the mushrooms are cooked, introduce the cooked palak puree, the just-picked heavy cream, any more table salt if required. Give the Palak Mushroom Makhani a brisk bring to a low-boil for about 2 to 3 mins and turn off the scalding up.
7
Transfer the Palak Mushroom Makhani to as serving mixing bowl and dish up scalding.dish up the Palak Mushroom Makhani procedure along with scalding Phulkas smeared with ghee, Jeera pulao and a raita for lunch or dinner.
8
You can also pack the Palak Mushroom Makhani procedure along with Phulkas into a kids lunch box.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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