Dessert
Malpua With Rose And Saffron Syrup Recipe Made Easy
Malpua With Rose And Saffron Syrup Recipe Made Easy is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
120 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Milk
- 1/2 cup Sooji (Semolina/ Rava)
- 1/2 cup All Purpose Flour (Maida)
- 1/3 cup Khoya (Mawa)
- 1/4 teaspoon Baking powder
- 2 tablespoons Sugar
- 1/2 teaspoon Fennel seeds (Saunf) - crushed
- 1/4 teaspoon Cardamom (Elaichi) Pods/Seeds - crushed
- 1/4 cup Raisins
- Pistachios - or almonds to garnish
- Sunflower Oil - to deep fry
- 2 cup Sugar
- 1-3/4 cup Water
- 5 Cardamom (Elaichi) Pods/Seeds
- 8 Saffron strands
- 1 teaspoon Rose Essence
- Rabri - thick clotted cream
Instructions
1
To begin with Malpua With Rose And Saffron Syrup, empty the dairy liquid into a saucepan and let it bubble.
2
Switch off the mildly hot when it reaches the boiling point.empty in semolina/suji to the dairy liquid and combine well.
3
Let it stand for 15-20 min and again combine it properly.empty in ground mix, sweetener and mawa, combine well.
4
shred the mawa/khoya before adding to the mixture.empty in crushed fennel seeds, cardamom seeds and raisins and combine it gently.
5
lid the mixture and let it stand for at least an hour.The next step is to make the syrup.
6
empty in measured amount of sweetener and aqua in a saucepan and let it bubble.
7
As the sweetener dissolves completely, lower the mildly hot to medium.empty in cardamoms, saffron and rose to flavour the syrup.
8
Keep the syrup burning.Now to make the pancakes/malpuas, mildly hot sufficient lubricate in a deep sauté cooking vessel for frying.
9
As the lubricate is heating up, beat the mixture really well.
10
empty in baking ground mix to the mixture just before frying.Once the lubricate is burning, reduce it to the lowest point.
11
Next, take a ladle full of mixture, empty it gently into the lubricate and do not touch.Once it starts to get golden brown, turn it over and let it sauté on the other side as well.Deep sauté till nicely brown.
12
The edges should start to get brittle but the centre still be a little soft.
13
filter the pancakes on tissues.Dip it in the burning rose and saffron syrup.To offer the malpuas, remove the pancakes/malpuas from the syrup, transfer them to individual plates, empty a bit of syrup on top and decorate it with almonds and pistachios.
14
offer with cold rabri on the side.offer Malpua With Rose And Saffron Syrup as a dessert after your meal or you can also offer it to your guest with some spirited snack like Matar Samosa or Moong Dal Mini Samosas.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
130 mins
130 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
120 minsTotal Time
130 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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