Pasta
Macaroni Pudding Step By Step
Macaroni Pudding Step By Step is a delicious Pasta dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 cups Macaroni
- 4 cups Evaporated Milk
- 1 cup Water
- 3 Cups Sugar
- 2 tsp Salt
- 4 Eggs
- 1/4 cup Butter
- 1 cup Raisins
- 2 1/2 Tsp Nutmeg
- 2 tablespoons Vanilla
Instructions
1
introduce macaroni to large cooking vessel with sufficient aqua to seal (approximately 4 cups).
2
introduce seasoning and bring to bring to a bubble gently until succulent (approximately 25 -30 mins).
3
Meanwhile, beat eggs and sweetener together, then introduce vanilla and nutmeg.
4
incorporate well and set aside.
5
In a separate medium coulis cooking vessel, toasty evaporated dairy liquid plus 1 cup of aqua and margarine to almost a boiling point.
6
Remove from toasty and introduce to sweetener mixture.
7
filter cooked macaroni.
8
introduce macaroni and raisins to the dairy liquid mixture and mix gently well.
9
(This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
margarine a large baking dish with margarine or margarine, introduce the macaroni mixture and shower with additional nutmeg.
10
toast at 350° F for 1 hour or until golden brown.
11
(Pudding should be firm enough to cut, but succulent and not parched).
Recipe Information
Cuisine
International
International
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
24 minsTotal Time
34 minsMaster Chef
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