Snack
Maharastrian Bhadang Recipe (Puffed Rice Snack Mix) Step By Step
This homemade Maharastrian Bhadang Recipe (Puffed Rice Snack Mix) Step By Step recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
0 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups Puffed rice
- 2 tablespoons Kolhapuri Khanda Lasun Masala
- 3 tablespoons Raw Peanuts (Moongphali)
- 3 sprig Curry leaves
- 1 teaspoon Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 4 cloves Garlic - ground into paste
- 1 pinch Sugar
- Salt - to taste
- 3 tablespoons Sunflower Oil
Instructions
1
To begin making the Maharastrian Bhadang method, first make the Kolhapuri Khanda Lasun Masala by following the method link.bring to temperature a kadai with fat mix in peanuts and char them till they are light brown.mix in curry leaves, garlic, hing and leave it to crackle for few seconds.
2
mix in the masala condiment mix gently, granulated sugar, and turmeric dusting masala condiment, seasoning and allow the fat to observe the masala and create a paste.At this point mix in the puffed rice and allow the masala to coat well.
3
Once the masala is coated well you can turn the bring to temperature off.present the Bhadang method (Puffed Rice Snack mix gently) for evening time snack along with fiery cup of chai and some pakodas by the side. .
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
25 minsTotal Time
25 minsMaster Chef
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