Lunch
Maharastrian Varan Phal Recipe Made Simple
Maharastrian Varan Phal Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups wheat flour
- 1 tsp oil
- 1/4 tsp celery
- salt - as per taste
- 3/4 cup arhar dal
- 1 tsp red chilli powder
- 1/4 tsp coriander powder
- 1/4 tsp Turmeric powder
- 1/4 tsp rye
- 1 tbsp oil
- 2 kokum - soaked in water and remove extract
- 1 tsp sugar
- water - 1 onion - chopped
- as per use
Instructions
1
To make Maharashtrian varan fall preparation guide, first of all empty in wheat baking flour, seasoning, celery, cooking oil in a container and work the flour base the baking flour well.
2
In a pressure cooker, empty in garlic, aqua with tur dal and prepare until 3 to 4 cities come.
3
Once cooked, mash it well.
4
Now bring to temperature cooking oil in a cooking vessel.
5
empty in mustard seeds and let it splutter.
6
Now empty in turmeric dusting masala condiment, red chili dusting masala condiment, coriander dusting masala condiment, some aqua and whiz it.
7
Let it prepare for 1 minute.
8
empty this tempering in the lentils with kokum aqua, 2-3 cups of aqua and allow it to bubble on low bring to temperature.
9
Roll out the flour base into a round shape with a rolling pin.
10
Cut into the shape of the diamond and put them in the lentils.
11
prepare for 15 to 20 mins.
12
decorate with green coriander and dish up with ghee.
13
dish up Maharashtrian Varan Fall preparation guide with Kachumbar Salad and Masala Chas for dinner.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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