Lunch
Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry Recipe At Home
This homemade Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Drumstick - cut them into 1-1/2 inch pieces
- 1 teaspoon Jaggery - powdered
- 1 Onion - finely chopped
- Salt - to taste
- 4 Fresh Red chillies - adjust according to taste
- 3 tablespoons Coriander (Dhania) Seeds
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Black Urad Dal (Split)
- 3/4 teaspoons Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Tamarind Paste
- 4 Garlic
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Fresh coconut - grated
- 2 teaspoons Sesame (Gingelly) Oil
- 2 tablespoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Black Urad Dal (Split)
- 1 sprig Curry leaves
- Coriander (Dhania) Leaves - as required
Instructions
1
To begin with Mangalore Nurge Gashie method, stream in 2 of cups moisture with seasoning in a deep skillet and bring it to bubble.
2
mix in the drumsticks and bubble gently it for 10 moments till the drumsticks get soft.
3
Set aside along with the moisture .mildly hot fat in a skillet and dehydrated sauté the dehydrated red chillies, coriander seeds, cumin, pepper, methi, urad dal, garlic and tamarind till the dal turns golden and chillies starts releasing its fragrance.Now put the fried spices in a mixer and grind them to a seamless consistency.
4
mix in 1/2 cup of moisture and grind it again.Now in a wide skillet, mildly hot fat and mix in all the fixings given under the section ‘tempering’.
5
By first adding mustard seeds into the skillet. Once the mustard seeds splutter mix in cumin seeds, black urad dal and curry leaves and leave it to crackle for few seconds.
6
mix in the diced onions and sauté them till they change their colour to golden and becomes soft.Now mix in the boiled drumsticks along with the cooked moisture, seasoning paste, seasoning and jaggery in the skillet.
7
Let it bubble gently for 10 moments on a low flame.Now switch off the mildly hot and decorate your dish with diced cilantros.offer Mangalore Nurge Gashie along with Steamed Rice as main course and South Indian Kosambari method With Raw Mango, Cucumber, Carrot And Beetroot and Malnad Special Appe Midi Uppinakayi as accompanying condiments for a lunch meal.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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