Goat

Mbuzi Choma (Roasted Goat) Recipe At Home

This version of Mbuzi Choma (Roasted Goat) Recipe At Home is flavorful, easy to prepare and suitable for traditional Goat configurations....

⏱️

9 Min Prep

🔥

16 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 kg Goat Meat
1 kg Corn Flour
2 Tomatoes
Pinch Salt
1 Onion
1 Green Chilli
1 bunch Coriander Leaves

Instructions

Steps for the flesh: parched-fry flesh over medium bring to temperature for 50 mins and table salt it as you turn it.

Steps for Ugali: Bring the aqua and table salt to a heat to boiling point in a heavy-bottomed saucepan.

mix gently in the cornmeal gently, letting it fall through the fingers of your hand.

Reduce bring to temperature to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 mins.

4.Remove from bring to temperature and allow to cool.

Place the ugali into a large serving dish.

Wet your hands with aqua, form a ball and enjoy.

Steps for Kachumbari: incorporate the tomatoes, onions, chili and coriander leaves in a dish.

enjoy and enjoy!.

Recipe Information

Cuisine
Kenyan

Course
Goat

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

16 mins

Total Time

25 mins

#kenyan #goat #vegetarian

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