Mexican Beans Salad Recipe Made Simple

Ingredients

• 100 grams Kabuli Chana (White Chickpeas) - boiled
• 50 grams Black Eyed Beans (Lobia) - boiled
• 60 grams Rajma (Large Kidney Beans) - boiled
• 1/2 cup Green Bell Pepper (Capsicum) - sliced
• 50 grams Sweet corn - boiled
• 1/4 cup Iceberg lettuce - chopped
• 1/4 cup Purple cabbage - chopped
• 1 Onion - chopped
• 2 tablespoon Extra Virgin Olive Oil
• 1/2 teaspoon Vinegar
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 teaspoon Garlic - chopped
• 2 tablespoon Lemon juice
• 1 tablespoon Coriander (Dhania) Leaves - chopped
• 1 teaspoon Cumin seeds (Jeera) - roasted
• 1/2 teaspoon Black pepper powder
• 1 teaspoon Cumin seeds (Jeera) - roasted and powdered
• 2 tablespoons Tomato Ketchup