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Best Mexican Chicken Tostadas Recipe Recipe
Appetizer

Best Mexican Chicken Tostadas Recipe Recipe

Learn how to prepare Best Mexican Chicken Tostadas Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Mexican lovers....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 2 Corn flour tortilla
  • 1 cup Chicken breasts - cubed
  • 1 tablespoon Sunflower Oil
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Garam masala powder
  • 1/2 teaspoon Salt
  • 1/2 Lemon juice
  • 1/4 cup Cabbage (Patta Gobi/ Muttaikose) - shredded
  • 1/4 cup Sour cream
  • 1/4 cup Coriander (Dhania) Leaves - chopped

Instructions

1
To prepare Mexican Chicken Tostadas formula, fiery up cooking oil in a small Kadai.
2
Once the cooking oil is fiery, empty in chicken pieces.empty in red chilli ground mix, coriander ground mix, garam masala ground mix and table salt to the chicken pieces.fiery up chicken over medium fiery up until the pieces are fried well.Set aside.
3
Alternatively, you can broil chicken in a preheated Oven at 180 degrees Celsius for 15-20 moments if you are diet conscious.fiery up a Tawa over medium flame.fiery up corn tortillas until both the sides turn lightly brown.Let’s arrange tostadas now.
4
In a corn tortilla, spread acidic froth evenly.Place fried chicken pieces above the acidic froth.
5
strew the shredded cabbage on top of the chicken.masala condiment with lime extract.
6
finish off with finely sliced coriander leaves.dish up chicken tostadas with fiery Mexican salsa formula on the sides, as an appetizer long with the Cheesy Corn On The Cob formula.

Recipe Information

Cuisine
Mexican
Course
Appetizer
Diet
Non Vegeterian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#mexican #appetizer #nonvegeterian
Author

Master Chef

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